About Us

Welcome to Green Garden Agro Products

Greencrow is a leading vegetable processing company, revolutionizing the industry with our innovative and cutting-edge approach. We are committed to providing consumers with safe and healthy vegetables by employing a state-of-the-art method that eliminates leftover chemicals and eradicates harmful germs. Our dedication to quality and sustainability sets us apart, ensuring that our customers can enjoy fresh produce without compromising on safety.

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Nutrition Rich Products

Ready For Instant And Convenient Use

We ensuring that our customers can enjoy fresh produce without compromising on safety.

Quality Vegetables

Organically Grown

Smooth & Firm

Chemical Free

Featured Products

Our Products

Tomato/தக்காளிRs. 120.00
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Green Chilli/ பச்சை மிளகாய்Rs. 120.00
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Brinjal/கத்தரிக்காய்Rs. 75.00
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Ivy Gourd/ கோவக்காய்Rs. 60.00
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Raddish/ முள்ளங்கிRs. 50.00
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Ladies Finger/ வெண்டைக்காய்Rs. 60.00
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Snake Gourd/ புடலங்காய்Rs. 44.00
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Ridge Gourd/ பீர்க்கங்காய்Rs. 85.00
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Process Flow

Greencrow's vegetable processing

Sourcing and Selection

Greencrow carefully sources fresh vegetables from trusted farms and suppliers, ensuring they meet the highest quality standards.

Pre-Processing

The vegetables undergo a thorough pre-processing stage, where they are cleaned and inspected to remove any dirt, debris, or impurities.

Water Treatment with Micro and Nanobubbles

Greencrow utilizes water with micro and nanobubbles, a cutting-edge technology known for its ability to efficiently remove surface contaminants and pesticide residues. The micro and nanobubbles create a highly oxygenated environment, breaking down and removing leftover chemicals on the outer layer of the vegetables.

Concentrated Oxygen Treatment

Following the water treatment, the vegetables undergo a concentrated oxygen treatment. Oxygen has powerful antimicrobial properties, helping to kill harmful germs and bacteria present on the surface of the vegetables.

Ozonisation

The next stage involves ozonisation, a process that utilizes ozone gas to further eliminate pathogens and microorganisms from the vegetables' surface. Ozone is a potent disinfectant, effectively destroying harmful bacteria and viruses.

Packaging

Once the vegetables have undergone the water treatment, concentrated oxygen treatment, and ozonisation, they are carefully packaged to maintain their quality during transportation and storage.