Greencrow carefully sources fresh vegetables from trusted farms and suppliers, ensuring they meet the highest quality standards.

The vegetables undergo a thorough pre-processing stage, where they are cleaned and inspected to remove any dirt, debris, or impurities.

Greencrow utilizes water with micro and nanobubbles, a cutting-edge technology known for its ability to efficiently remove surface contaminants and pesticide residues. The micro and nanobubbles create a highly oxygenated environment, breaking down and removing leftover chemicals on the outer layer of the vegetables.

Following the water treatment, the vegetables undergo a concentrated oxygen treatment. Oxygen has powerful antimicrobial properties, helping to kill harmful germs and bacteria present on the surface of the vegetables.

The next stage involves ozonisation, a process that utilizes ozone gas to further eliminate pathogens and microorganisms from the vegetables' surface. Ozone is a potent disinfectant, effectively destroying harmful bacteria and viruses.

Once the vegetables have undergone the water treatment, concentrated oxygen treatment, and ozonisation, they are carefully packaged to maintain their quality during transportation and storage.